Menu
A Sample of our menu:
-Dinner Menu-
Starters
Shrimp Bisque
Truffle Corn Relish – Shitakis – White Truffle Oil
Ahi Tuna Tartar
Avocado Puree – Mango Relish – Salmon Caviar – Curry Oil – Plantain Chip
Foie Gras Flan
Cherry Compote – Crostinis – Muscat Syrup
Crispy Veal Sweetbreads
Oyster Mushroom – Haricots Vert – Veal Glaze
Citrus Salad
Butter Lettuce – Fennel – Pickled Shallots – Orange Segments – Honey Yogurt Dressing
House Rules Salad
Goat Cheese – Craisins – Candied Pecans – Raspberry Vinaigrette
-Main-
Duck – Duck – Goose
Duck Breast – Duck Confit – Foie Gras – Gooseberry Vinaigrette
Roasted Georgia Chicken
Sweet potato Hash – Haricots Verts – Apple Cider Reduction
Diver Scallops
Oyster Mushrooms – Potato Puree – Smoked Bacon & Corn Relish – Balsamic
Catch of the Day
Blue Crab Risotto – Orange Beurre Blanc – Mango Relish
Lavender Rubbed Venison Tenderloin
Potato Pavee – Wilted Spinach – Haricots Verts – Pinotage Syrup
Filet Mignon
Yukon Whipped Potato – Haricots Verts – Bordeaux Reduction
Please No Smoking – No Cell phones – Please No Substitutions
20% Gratuity on Parties of 5 or more
We also offer a 7 course tasting menu for $69 a person and a tasting menu with wine for $99 a person
November 8, 2009
An Evening with Joy Sterling of Iron Horse Vineyards
Reception
2005 – Wedding Cuvee – Blanc de Noir – Green Valley – California
Amuse Bouche
Georgia Shrimp – Avocado Puree – Osetra Caviar – Creme Fraiche – Curry Oil
Pan Roasted Diver Scallop
Basil Risotto – Apple Cider Beurre Blanc – Ancho Gastrique
2006 – Cuvee R – Sauvignon Blanc/Viognier – T-T Vineyard – Alexander Valley – California
Crispy Black Grouper
Sapelo Island Clam & Crab Chowder – Spinach Oil – Thyme
2005 – Estate Chardonnay – Sonoma/Green Valley – California
Intermezzo
2007 Iron Horse Unoaked Chardonnay Sorbet
Braised Pork Cheek
Butternut Squash Hash – Brussels Sprout – Truffle Corn Relish – Cauliflower Puree – Natural Reduction
2007 – Estate Pinot Noir – Green Valley – California
Lavender Rubbed Strip Loin
Black Truffle Potato – Haricots Verts – Cabernet Reduction
2005 – Bdx-3 – Cabernet Sauvignon/Cabernet Franc/Petit Verdot – Alexander Valley – California
Crystallized Ginger Panna Cotta
Citrus & Vanilla – Caramel – Organic Berries – Russian Cuvee Ice Cream
2004 – Russian Cuvee – Green Valley – California
