Menu

This is a Sample of our menu:  Please keep in mind this is a sample menu our menu changes regularly.  Items listed may not be available and pricing is subject to change. Please call for daily specials

-Dinner Menu-

Starters

Sapelo Island Clam Soup Brioche – Basil Oil – Cream Sherry 12

Ahi Tuna Tartar Avocado Puree – Pineapple Pico – Plantain Chip – Ossetra Caviar – Curry Oil 16

House Rules Salad Organic Greens – Pickled Shallots – Lill Moo – Candied Pecans – Raspberry Vinaigrette 10

Grilled Romaine Salad Prosciutto – Thomasville Tomme – Aged Balsamic 12

 Georgia Cheese Plate Green Hill – Asher Blue – Tomme – Stilton – Port Salut – Dubliner 18

-Main- Catch of the Day Market

Pan Roasted Diver Scallops Cauliflower Puree – Israeli Couscous – Smoked Bacon – Truffle Corn – Funky Fungi 29

NY Striptease Truffle Whipped Potato – Haricots Verts – Local Fungi – Carrot Puree 39

Duck – Duck – Duck – No Goose Duck Breast – Duck Jus Risotto – Foie Gras 34

House Cured Pork Chop Pork Belly Hash – Green Apple Salad – Star Anise Gastrique 28

Chef’s Tasting Menu Food Only $79++ Food & Wine $119++ The Tasting Menu may not be available on Weekends I you are interested in Chef’s Tasting Menu please reserve in advance

Please No Smoking – No Cell phones – Please No Substitutions or Splitting – 20% Gratuity on Parties of 5 or More

-Dessert-

 Seasonal Creme Brulée Caramelized Sugared Top – Seasonal Berries

Chocolate Love Cake Custard Ice Cream – Raspberry Sauce

Chevre Cheesecake Strawberries & Balsamic

Vanilla Bean Panna Cotta Seasonal Citrus & Berries – Caramel Sauce

Noble Fare Ice Cream Changes Daily