Menu
A Sample of our menu: Updated 6-7-11
Please keep in mind this is a sample menu and some of the items listed may not be available.
Please call for daily specials and menu pricing.
-Dinner Menu-
Starters
Shrimp Bisque
Truffle Corn Relish – Creme Fraiche -Sherry
House Rules Salad
Organic Greens – Pickled Shallots
Goat Cheese – Candied Pecans
Raspberry Vinaigrette
Heirloom Tomato & Mozzarella Salad
Micro Basil – Basil Oil – Balsamic Reduction
Ahi Tuna Tartar
Avocado Puree – Papaya Relish – Plantain Chip
Local Caviar – Curry Oil
Thomasville Georgia Cheese Plate
Clayburne Cheddar – Green Hill – Tomme
Gow Da – Asher Blue Cheese
-Main-
Crispy Georgia Chicken
Potato Puree – Heirloom Tomatoes – Parsley
Olive Oil
“Duck-Duck-Duck- No Goose”
Duck Breast – Confit Risotto – Foie Gras
Pan Roasted Diver Scallops
Cauliflower Puree – Smoked Bacon
Summer Corn – Balsamic – Truffle Oil
Cocoa Rubbed Pork Tenderloin
Sweet Potato Hash – Apple Mint Relish
Cider Reduction
Roasted Venison Tenderloin
Carrot Puree – Potato Pave – Wilted Spinach
Pinotage Syrup
Catch of The Day
Changes Daily
Chefs Tasting Menu 7 Courses
Food only $79 pp – Food & Wine $ 119 pp
Please No Smoking – No Cell phones – Please No Substitutions or Splitting – 20% Gratuity on Parties of 5 or More
-Dessert-
Seasonal Creme Brulée
Caramelized Sugared Top – Seasonal Berries
Chocolate Love Cake
Custard Ice Cream – Raspberry Sauce
Chevre Cheesecake
Strawberries & Balsamic
Vanilla Bean Panna Cotta
Seasonal Citrus & Berries – Caramel Sauce
Noble Fare Ice Cream
Changes Daily
Cheese Plate (Serves 2)
Clayburne Cheddar- Gow Da -Green Hill Thomasville Tomme – Asher Blue
