Upcoming Events - Noble Fare
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Dinner with Gary & Marcy Eberle
Friday, November 3. 2017
We know it’s last minute but we were thrilled to get the call and host Gary & Marcy Eberle again at Noble Fare.  It seems fitting since we are celebrating 10 years at Noble Fare and Gary was one of the first few winemakers we hosted in our inaugural year.  We hope you will join us!
Time:  Welcome Reception 6:30pm – 7:00pm Dinner
Cost:  $59++ Per person
3 course dinner paired with 4 Eberle Wines and raffle prizes
RSVP 912.443.3210
Information on Eberle Winery can be found at
http://www.eberlewinery.com/

MENU
Amuse Bouche
Reception Wine
Fall Salad
Mixed Greens – Goat Cheese – Candied Nuts – Dried Cranberries – Raspberry Vinaigrette
Eberle Winery – Chardonnay
Intermezzo
Sorbet
Braised Kobe Beef Short Ribs
Truffle Risotto – Market Vegetable – Natural Jus
Eberle Winery – Cabernet Sauvignon
Dark Chocolate Pots de Creme
Seasonal Berries – Whipped Cream
Eberle Winery – Zinfandel

*Please note the menu may change a little based on product and availability*

10 course Tasting
with Master Sommelier, Robert Jones
Saturday, November 11, 2017
Time:  Welcome Reception 5:00pm – 5:20pm
Tasting starts at 5:30pm – 7:00pm
Cost:  $40

We’ve got 90 minutes and 10 wines paired with 10 amuse bouche.
break it down…that’s 9 minutes a course so let’s have some fun!
This will be hosted in our upstairs dining rooms.
RSVP 912.443.3210

Ruinart & Veuve Cliquot Champagne Dinner
Thursday, November 16, 2017
Time:  Welcome Reception 6:30pm – 7:00pm Dinner
Cost:  $TBD
Let the holiday season begin With Lauren Wilenski of the Strategic Group Featuring Veuve Cliquot & Ruinart Champagne
Details to follow
RSVP 912.443.3210

Sean Minor Wine Dinner
Wednesday, December 6, 2017
Time:  Welcome Reception 6:30pm – 7:00pm Dinner
Cost:  $TBD

With Larry Sobel
Details to follow
RSVP 912.443.3210

****OCTOBER OPENING****
TOTALLY BAKED – A MODERN DAY GRAB & GO DELI
After much blood, sweat and tears (and lots of help from our parents) we can’t believe it but we are going to open at the end of the week.  Patrick is still working on the menu and our list of services.  Our website is in the works but you can find us on social media.
We hope to see you at Totally Baked – 348 Jefferson!
[email protected]
912.777.7782

**PARDON OUR DUST**
If you have been in recently you will notice a few changes.  We are celebrating 10 years at Noble Fare in December and change is coming to 321 Jefferson Street.  Our entryway is under renovation so pardon our dust as we prepare for the next decade and new beginnings at 321 Jefferson Street starting the 1st of the year.  Follow our journey via facebook, twitter and instagram!

We look forward to seeing you! Chef Patrick & Jenny McNamara