Restaurant Week Menu

January 25, 2019 – February 5, 2019

Starter

(Choice of)
She Crab Soup
Crab – Sherry
Winter Green Salad
Organic Greens – Tomato – Pecans – Dried Fruits – Goat Cheese – Raspberry Vinaigrette

Main

Choice of)
Catch of the Day
Blue Crab Risotto – Haricots Verts – Grapefruit Beurre Blanc
Mojo Chicken
Sweet Potato Hash – Wilted Spinach – Apple Slaw – Natural Jus
Bistro Filet
Gold Potato Puree – Local Fungi – Carrot Pappardelle – Black Truffle Demi-Glace

Dessert

(Choice of)
Raspberry Sorbet
Served with Fresh Berries
Tiramisu
Lady Fingers – Espresso – Caramel

$30 per person for food only – $50 per person for food & wine pairing
(20% Service charge included in final bill)

 

 

Valentine’s Day Menu

Join us for Valentine’s Day – 4 Course dinner for $79++ per person

Happy Valentine’s Day

Baked Brie for Two
Jams – Jellies – Preserves – Honey – Toast Points

Avocat Aux Crevettes
Mixed Greens – Shrimp – Avocado – Bacon – Corn – Green Goddess

Intermezzo
Passion Fruit Sorbet

Filet Oscar
Bistro Filet Mignon – Potato Puree – Asparagus – Crabmeat – Bearnaise

Dark Chocolate Crème Brulee
Chocolate Candies – Fruit

Prix Fixe Food $79++ Prix Fixe Food & Wine $119++

(20% Service Charge included in final bill)