This is a Sample of our menu:  Please keep in mind this is a sample menu and our menu changes regularly.
Items listed may not be available and pricing is subject to change. Please call with any questions or for daily specials
Vegetarian, Vegan and Gluten Free options are 
available.

Fall 2018

STARTER

Soup of the Day

Chef’s Daily Creation with Croutons – Creme Fraiche – Basil oil – Parsley

12

Heirloom Tomato & Mozzarella Salad

Heirloom Tomatoes – Fresh Mozzarella – Basil – EVOO – Balsamic

12

Grilled Romaine Salad

Romaine – Proscuitto – Parmesean – Balsamic

11

Classic Shrimp Cocktail

Housemade Cocktail Sauce – Lemon Wedge

13

Beef Carpaccio

Farm Egg –  Olive Oil – Shallots – Parsley – Toast

12

Crispy Pork Belly

Carrot Puree – Black Eyed Peas – Local Mushroom – BBQ

12

Cheese Plate (For Two)

Brie – Boursin – Manchego – Blueberry Vanilla Goat – Danish Blue

19

MAIN

Vegetarian & Vegan Friends

Chef’s daily creation based on dietary requests and restrictions

23

Roasted Pork Tenderloin

Horseradish Whipped Potato – Wilted Spinach – Hard Cider Reduction

26

Pan Seared Diver Scallops

Carrot Puree – Mushrooms & Bacon – Black Eyed Peas – Balsamic

28

Duck – Duck – No Goose

Duck Jus Risotto – Carrot Pappardelle – Star Anise Syrup

32

Catch of the Day

Call for daily selection

MP

Filet Mignon

Yukon Gold Whipped Potato – Local Fungi – Bordeaux Gastrique

38

NY Striptease

Truffle Scented Potato – Haricots Verts – Noble Fare Secret Steak Sauce

39

SIDES

Whipped Potato – 5

Mushrooms – 5

Seasonal Vegetables – 5