The  following menu is a sample of our dinner menu.
This menu may be subject to changes and substitutions

Please call us for the up to date menu!

(912)443-3210

Wild Mushroom Bisque

Crème Fraiche – Truffle Oil – Crouton –  Parsley

14 

Baby Wedge Salad

Iceberg – Tomato – Blue Cheese – Bacon – Egg – Herbed Buttermilk Dressing

12

Grilled Romaine Salad

Prosciutto – Parmesan – Balsamic

12

Goat Cheese Fritter Salad

Mixed Greens – Pecans – Berries – Figs – Cucumber – Raspberry Vinaigrette 

13

Ahi Tuna Tartar

Avocado – Green Apple Relish – Creme Fraiche – Crostini – Curry Oil

16

Tuna Carpaccio

Ahi – Olive Oil – Capers – Shallot – Parmesan – Farm Egg – Crostini

16

Blue Crab Cake

Caper Remoulade – Apple Salad

16

Cheese Plate

Dana Blue – Raclette – Brie – Barber’s Cheddar – Mimolette – St Angel  

19

Catch of the Day

MKT

Savannah Coffee Rubbed Pork Tenderloin

Sweet Potato Hash – Hard Cider Reduction

26

Diver Scallops

Cauliflower Puree – Bacon – Spinach – Mushrooms – Balsamic

32

Braised Beef Short Ribs

Soft Goat Cheese Polenta – Asparagus – Natural Jus

32

Duck – Duck – No Goose

Shiitake Mushroom Risotto – Wilted Spinach – Star Anise Syrup

35

Filet Mignon

Yukon Gold Potato – Fungi – Haricots Verts – Bordeaux Gastrique

39

NY Striptease

Whipped Potato – Shiitake Mushrooms – Steak Sauce – Truffle Oil

39

Please No Cellphones, Substitutions or Splitting – 20% Gratuity on Parties of 5 or More