Chef’s Tasting Menu
The price is $109 person for food and $50 for wine paring.
Our tasting menu is only available Tuesday, Wednesday or Thursday and reservation are required.
You can make a reservation by calling chef Chef Patrick. 912.443.3210
The price is $109 person for food and $50 for wine paring.
Our tasting menu is only available Tuesday, Wednesday or Thursday and reservation are required.
You can make a reservation by calling chef Chef Patrick. 912.443.3210